Fried Egg GoodnessPosted: April 14, 2011
When I was little I hated eggs. The texture grossed me out and I just did not like them. I remember one day standing in my mom’s old kitchen when I was in elementary school and asked for eggs. I think we were both a little surprised.
Since then, I have grown to appreciate, and some days love, eggs. I no longer eat them just scrambled, but fried, and over easy some days too.
This morning I did not want cereal, or oatmeal, or a handful of thin mints for breakfast. We had one egg left in the fridge, so I made myself a lovely egg.
Most of the time I just fry my egg. Sometimes I break the yolk, sometimes not. Today, I broke the yolk, added a little salt & paprika, and added a large handful of mozzarella. So, for breakfast today, I had some fried egg goodness.