A New Kind of EasterPosted: April 25, 2011
Easter was a new experience this year. For one, I am married and with my husband. Two, we didn’t spend Easter day with family. Three, we didn’t eat a normal Easter meal. Four, I got baptized.
It was wet. I don’t like being under water. It was worth it.
After church we came home and began chopping and cleaning for our Easter supper. We decided traditional sounded no where near as fun as fondue. So we made fondue. Lots and lots of fondue. Then invited over a couple friends that were still in town for Easter.
What we all dipped in:
– Sauces for the meat that were cooked in oil
What we all dipped:
– French Bread
– Summer Sausage
– Red Peppers
– Giant Pretzels
– Chicken (made by our friend Jeff. So great.)
– Rice Krispies
What we drank:
– Ginger Ale mixed with Pomegranate Blueberry Juice
That may be all… but it could very well not be too… After eating until we could no longer function we decided to head toward Down Town to wander and try work of a couple of the thousand calories we just consumed.
Overall, we had a lovely Easter.