Charred to Perfection

Yesterday was a beautiful day in Minneapolis. The sun was shinning through the clouds, but it wasn’t too hot, accompanied by a slight breeze in the air. Perfect weather to grill.

The meal was super easy to prepare. It is a Martha Stewart recipe, and we were incredibly pleased by this meal. My tummy was smiling and giggling as we sat around our baby grill.

Ginger Sauce Pork Kebabs
1/4 cup Hoisin sauce (found in Asian food section)
1 inch piece of grated ginger
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp hot sauce (we used Siracha)

On the Kebab: alternate between pieces of pork, red and/or green pepper, and sugar snap peas. Place on grill until pork is cooked through, about 9 minutes. Remove kebabs, spread glaze evenly. Place back on grill for another minute or two.

After enjoying our kebabs we dug out our s’mores supplies and had a little dessert.

Happy Summer Time! 

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