Classic Summer

Summer is  grilling, fresh produce, and sunburns.

Summer is bbq, fresh pineapple, and popsicles.

Summer is warm nights, ice cream cones, and sprinklers.

Tonight for supper we had a simple summer meal: BBQ Pulled Pork, Italian Seasoned Fried Potatoes, and a simple salad. Bliss.

BBQ Pulled Pork

1 lb pork sirloin strips
3/4 cup bbq sauce
1/4 cup apple cider vinegar
1/4 cup water
2 tbsp worcestershire
1 tbsp dijon mustard
1/2 tbsp siracha hot sauce
3 cloves of garlic, diced
salt & pepper

– mix everything but the pork and garlic in a bowl
– throw some olive oil in a large pot with the garlic. turn heat on high. lay pork strips in the pot. pour sauce over top. bring to boil.
– reduce to simmer for 2 hours, covered. turning occasionally.
– shred meat once tender.
– serve on buns with butter.

Italian Seasoned Potatoes

3 large yukon gold potatoes
2 tbsp olive oil
1/2 tbsp italian seasoning
1 tsp onion salt
pepper

– line a baking dish with foil, drizzle some olive oil on the bottom.
– peel and chop potatoes.  add to baking dish.
– sprinkle italian seasoning, onion salt, and pepper over top. drizzle a little more olive oil on top.
– bake potatoes at 375 degrees for 30 minutes.
– broil potatoes for 10 minutes.
– enjoy.

Happy Summertime.

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One Comment on “Classic Summer”

  1. […] Steak, Grilled Pineapple, Italian Seasoned Potatoes. To drink: Ginger Ale + Pomegranate Cranberry Juice, adorned with a few strawberries.  For […]


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