Peach Pie BlissPosted: July 26, 2011
I don’t own a pie pan. I didn’t really want a big pie anyways. I wanted to make mini pies, in my large muffin tin pan. They are simply adorable. And a cinch to make.
Roll out the dough to make circles– I used the large cup/bowl thing on the right. Press your dough into a sprayed muffin pan.
Peel the peaches. Chop the peaches. Sugar the peaches. Honey the peaches. Cinnamon the peaches. Fill the pie crust. Pretty-ify the tops of the mini pies. Bake.
Take out the mini pies. Smile at them. Coo at them if you want.
Serve them up. Smile as you indulge.
1/2 box of pie crust (according to box directions)
1/2 tsp almond extract
3 peaches, peeled & chopped
1/3 cup sugar
1 tbsp honey
1 1/2 tsp cinnamon
– mix pie crust according to package directions + almond extract.
– grease muffin tin, place crust circles into muffin holes.
-drizzle pie crust with honey
-mix peaches, sugar, cinnamon, and tbsp honey. let sit 5 minutes
-fill pie crusts with peaches
-adorn top of pies to your liking.
-bake at 450 degrees until golden brown (about 15 minutes)
Enjoy a mini pie, just for you.