Crunchy Parmesan Chicken Tenders


Being a well rounded wife while being a full time student presents its challenges at times (like when for weeks on end we eat more frozen pizza than anything else). However, I am actually trying to cook more as I finish my last semester.

The other night Timothy requested fried chicken tenders. After searching for a recipe for a bit, all I was coming up with was baked chicken tenders. So not the same. We settled (and much to my delight there was no oil to deal with).

Crunchy Parmesan Chicken Tenders
from Giada Laurentiis

IMG_0602soak the chicken in butter milk

IMG_0614dredge chicken in breadcrumbs & Parmesan

IMG_0617lay chicken on oiled baking sheet and drizzle with olive oil

IMG_0619bake for 12-15 minutes, until golden brown (at 500 degrees)

IMG_0622serve with sweet chili dipping sauce



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